Black Forest Kolaches - cooking recipe

Ingredients

2 pkg. dry yeast
1/3 c. sugar
1/3 c. sour cream
3/4 tsp. salt
6 Tbsp. cocoa
warm milk
1 stick melted butter
2 eggs, beaten
3 1/2 c. flour
1 can cherry pie filling

Preparation

Combine
yeast,
1/2
cup
warm milk and 1/3 cup sugar. Stir until
yeast
dissolves.
Add butter, 1/2 cup warm milk, sour cream,
eggs,
salt, cocoa and 2 cups flour.
Stir well. Add rest of
flour
to make a soft dough.
Cover and let rise for
30 minutes.
Mix
and
let
rise for another 30 minutes. Punch
down and
roll
out
on floured surface about 1/2 inch thick.
Cut with round cookie cutter and place in 2 greased 9 x
11 x 2-inch baking pans.
Spread with melted butter.
Cover and
let
rest for 10 minutes.
Make indention with thumb and fill
with cream cheese filling and top with 1 teaspoon cherry pie
filling.
Cover and let rise until double in size (about 20 to
25
minutes). Bake
at 375\u00b0 for 20 to 25 minutes, then cool, drizzle with cocoa icing.