Turtles - cooking recipe

Ingredients

28 caramels
2 tsp. milk
1 1/2 c. chopped pecans
1/4 lb. chocolate
1/4 cake paraffin

Preparation

Melt caramels and milk on low heat.
Remove. Stir in pecans. Place by teaspoons onto cookie sheet.
Melt chocolate.
Melt paraffin.
Mix. Dip caramels into chocolate.
Place on waxed paper.