Calorie Counter'S Coleslaw - cooking recipe

Ingredients

2 c. shredded cabbage
3/4 c. shredded carrot
1/4 c. thinly sliced Bermuda onion
1/2 c. low-fat plain yogurt
2 tsp. cooking oil
1 tsp. prepared horseradish

Preparation

Combine cabbage, carrot and onion.
Stir together yogurt, oil, horseradish, 1/8 teaspoon salt and dash of pepper.
Toss all together.
Chill several hours.
Makes 4 servings.