Vegetable Ground Beef Casserole - cooking recipe

Ingredients

3 potatoes, sliced very thin
3 carrots, sliced
3 onions, sliced
3 stalks celery, sliced
1 can green peas
1 can tomato soup
1 tsp. salt
1 tsp. pepper

Preparation

Grease well a 3-quart casserole.
Slice very thin potatoes in bottom, then slice carrots, onions and celery.
On top of these, add green peas.
Drain off juice from peas and mix with tomato soup.
Save this to put on top the last thing.