Ruth Ann'S Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
1 large onion
1 small green pepper
2 sticks celery
1 large can tomato sauce
1 Tbsp. mustard
1/4 c. sugar

Preparation

Mix together beef, eggs, onion, pepper and celery.
Mix tomato sauce, mustard and sugar together.
Pour 1/2 the tomato sauce mixture in with rest of the items.
Mix.
Pour the other half of the tomato sauce over the meat loaf after placing loaf in baking dish.
Bake at 400\u00b0 until done.