Eastern Shore Crab Cakes(Yields 6 Servings) - cooking recipe

Ingredients

1 lb. crab meat
1/2 c. bread crumbs
1/2 tsp. baking powder
2 tsp. Old Bay seafood seasoning
1/3 c. milk
1 egg, beaten
1/4 c. mayonnaise
2 Tbsp. finely chopped green onion
1/4 tsp. garlic salt
3/4 tsp. parsley flakes
1/4 c. flour
1/4 c. butter or oleo

Preparation

Combine first 10 ingredients.
Shape into 6 patties.
Coat in flour.
Chill at least 1 hour.
Can be chilled in fridge all day or overnight.
Fry in butter or oleo over medium heat 4 minutes on each side or until golden.