Pineapple Cherry Crunch - cooking recipe

Ingredients

1 can crushed pineapple, slightly drained
1 can cherry pie filling
1 box yellow or white cake mix
1/2 stick melted butter
1/2 c. nuts

Preparation

Place pineapple in bottom of 9 x 13-inch pan.
Spoon cherry pie filling over top.
Spread dry cake mix over.
Pour melted butter over top.
Do not stir.
Bake at 350\u00b0 for 35 to 40 minutes or until top is golden brown.
Sprinkle with nuts before placing in oven.