Cabbage Beef Soup - cooking recipe

Ingredients

1 lb. ground beef
1 medium size head cabbage
1 medium onion
1 (1 lb.) can tomatoes
1 (1 lb.) can tomato sauce
2 (1 lb.) cans kidney beans
1 can beef consomme soup
1 Tbsp. Worcestershire sauce

Preparation

Brown ground beef; drain, shred cabbage.
Chop onion and other ingredients; cook over medium heat.
Add about 2 cups water to begin and then as needed.
Cooking time:
2 hours.