Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boiled and cut into desired pieces
1 large onion, diced
1 (15 oz.) can English peas, drained
1 can cream of potato soup
1 (8 oz.) carton sour cream
1/2 c. milk
1 pkg. saltine crackers
1 stick butter, melted

Preparation

Mix chicken, onion and peas together.
Mix soup, milk and sour cream together and fold into chicken mixture.
Pour into a 9 x 13-inch baking dish.
Break saltines over top and pour butter over saltines.
Bake at 325\u00b0 for 25 to 30 minutes.