Butternut Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
2 1/2 c. cake flour
1/2 c. self-rising flour
1 c. milk
1 Tbsp. flavoring
4 eggs

Preparation

Mix all ingredients together and pour in pan. Bake at 325\u00b0 for 1 hour and an additional 10 minutes at 350\u00b0.