Hash Browns - cooking recipe

Ingredients

1 large bag frozen hash browns (2 1/2 lb., not shredded types)
1 can cream of potato soup
1 can cream of celery soup
12 to 16 oz. shredded Cheddar cheese

Preparation

Mix first 3 ingredients plus 8 ounces of Cheddar cheese. Spread in 9 x 12-inch baking pan.
Sprinkle remaining cheese on top the last 5 to 10 minutes.
Bake at 300\u00b0 at least 1 hour.