Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli (fresh may be used)
3/4 stick oleo
2 eggs, beaten
1 can cream of mushroom soup
1 c. Carnation milk
1/2 c. mayonnaise
1 c. shredded Cheddar cheese
cracker crumbs

Preparation

Cook broccoli, drain and put oleo on top.
Set aside.
Mix next 5 ingredients and add to cooked broccoli.
Put all in greased casserole.
Top with cracker crumbs and cheese and bake 35 minutes at 325\u00b0.