Pudding Cake - cooking recipe

Ingredients

2 c. fruit (blueberry, raspberry or apples)
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
3 Tbsp. melted margarine
1/2 c. sugar (3/4 c. with apples)
1/2 c. milk
1/2 c. sugar (Use 3/4 c. with apples)
2 Tbsp. cornstarch
1 c. boiling water

Preparation

Preheat oven to 350\u00b0.
Place fruit in bottom of a 9 x 9 pan. Mix the flour, baking powder, salt, margarine, sugar and milk and pour over fruit.
Spread to cover.
Mix together the 1/2 c. sugar and cornstarch and sprinkle over cake.
Pour water over the top. Bake for 45 minutes.