Pudding Cake - cooking recipe

Ingredients
    2 c. fruit (blueberry, raspberry or apples)
    1 c. flour
    1 tsp. baking powder
    1/4 tsp. salt
    3 Tbsp. melted margarine
    1/2 c. sugar (3/4 c. with apples)
    1/2 c. milk
    1/2 c. sugar (Use 3/4 c. with apples)
    2 Tbsp. cornstarch
    1 c. boiling water
Preparation
    Preheat oven to 350\u00b0.
    Place fruit in bottom of a 9 x 9 pan. Mix the flour, baking powder, salt, margarine, sugar and milk and pour over fruit.
    Spread to cover.
    Mix together the 1/2 c. sugar and cornstarch and sprinkle over cake.
    Pour water over the top. Bake for 45 minutes.

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