Fisherman'S Wharf - cooking recipe

Ingredients

8 to 10 slices frozen bread, cubed
2 1/2 lb. crab plus shrimp or scallops or combination of all
1 large can mushroom stems and pieces
10 oz. sharp cheese, shredded
4 eggs
2 c. milk
1/2 tsp. dry mustard
salt and pepper to taste

Preparation

Layer 1/2 of bread cubes, seafood, mushrooms and cheese. Repeat.
Beat eggs and milk with dry mustard, salt and pepper. Pour liquid over casserole and press firmly.
Refrigerate overnight.
Bake at 350\u00b0 for 30 minutes.