Pat'S Reuben Casserole - cooking recipe

Ingredients

1/2 lb. corned beef sliced or chopped
1 pkg. beefsteak rye bread, cubed (seedless)
1-16 oz. container of sour cream
2 sticks of margarine
10 oz. Swiss cheese, shredded
1-16 oz can sauerkraut
1 can of sliced black olives (optional)

Preparation

Melt margarine in a large skillet.
Add sour cream. Cube the bread and add to the mixture. Coat well.
Pour half of bread mixture into a 9 x 13 inch pan. Layer half of the corned beef, then half the sauerkraut, cheese and olives. Repeat layers.