Instant Torte - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1/2 c. nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 large container Cool Whip
2 (4 oz.) pkg. instant pudding (any flavor)
3 c. milk

Preparation

Mix flour and butter together like pie crust.
Add chopped nuts.
Press into 9 x 13-inch pan.
Bake 15 minutes at 350\u00b0. Cool.