Frosted Creams - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. shortening
1/2 c. sour cream
1/2 c. molasses
2 c. flour
1 egg
1/2 tsp. ginger
1/2 cinnamon
1 tsp. soda dissolved in 1/4 c. hot water

Preparation

Combine ingredients and bake at 350\u00b0 in a shallow pan for 20 minutes.
When cool, frost with a powdered sugar frosting.
Cut into squares.
Yields 24.