Chicken Chili - cooking recipe

Ingredients

2 Tbsp. oil
2 medium chopped onions
garlic powder
1 pkg. chicken breasts, boned and skinned
2 Tbsp. chili powder
2 tsp. ground cumin
2 cans stewed tomatoes
3 cans kidney beans
1 can corn
salt, pepper and parsley
grated Monterey Jack cheese

Preparation

Heat oil and add onions and garlic powder.
Cook 2 to 3 minutes until tender.
Add bite-size pieces of chicken, chili powder and cumin.
Cook 3 to 4 minutes until chicken loses raw color and is well coated with seasonings.
Add tomatoes, beans and corn.
Bring to a boil and simmer covered 15 minutes.
Uncover and cook 5 to 10 minutes until chicken is cooked through and sauce is thickened.
Remove from heat and season with salt.
Sprinkle with parsley and grated cheese to serve.