Blueberry Muffins - cooking recipe

Ingredients

2 eggs
1 c. milk
1/2 c. vegetable oil
3 c. flour
1 c. sugar
4 Tbsp. baking powder

Preparation

Beat with a fork the eggs.
Stir in milk and oil.
Add flour, sugar and baking powder.
Stir just enough for flour to be moistened.
Batter should be lumpy.
Add 2 cups blueberries.
Fill muffin cups 1/2 full.
Sprinkle sugar on top.
Bake at 375\u00b0 for 15 to 20 minutes or until toothpick comes out clean.
Makes 24 muffins.