Tracy'S Mexican Chicken - cooking recipe

Ingredients

4 or 5 chicken breasts
1 medium bag nacho cheese Doritos
1 can Ro-Tel tomatoes and chiles
1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. grated cheese

Preparation

Boil chicken breasts until tender and separate chicken from bones, tearing into small strips.
Crunch up Doritos into bottom of casserole dish.
Sprinkle 8 tablespoons chicken broth over the Doritos.
Layer strips of chicken over this and then layer Ro-Tel, then soups, then cheese over all.
Bake at 450\u00b0 for 20 minutes.