Canned Fruit Salad - cooking recipe

Ingredients

1 can peaches
1 can pineapple tidbits
1 can mandarin oranges, drained
1 can pears
2 cans fruit cocktail
3 to 4 bananas
1 pkg. instant lemon pie filling

Preparation

Mix fruit (all but bananas) and add 1 instant lemon pie filling.
Add bananas shortly before serving.
Pie filling thickens the fruit juices slightly as it chills.
Stores well in the refrigerator for several days.