Meat Casserole - cooking recipe

Ingredients

4 oz. small noodles, cooked and drained
2 lb. ground beef, browned in butter and drained
2/3 tsp. curry powder
1 c. onion, chopped (onion flakes 1/4 c.)
1 c. celery, chopped
1 can cream of celery soup
1 can cream of chicken soup
salt and pepper to taste

Preparation

Mix all ingredients and put in casserole.
Sprinkle with almonds. Bake 1/2 to 3/4 hours at 325\u00b0.