Chicken Casserole - cooking recipe
Ingredients
- 
                            1 chicken, cooked and pulled from bone
 
2 cans Veg-All
1 can cream of chicken soup
3/4 c. grated Cheddar cheese
1/2 stick butter
cracker crumbs (enough to cover casserole)
Preparation
- 
                            Melt butter in bowl.
 
Add remaining ingredients.
Pour in casserole dish and microwave 10 to 15 minutes.

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