Light Cornmeal Muffins - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. sugar
1/4 c. egg substitute or 2 egg whites
1 1/4 c. plain nonfat yogurt
1/4 c. vegetable oil

Preparation

Combine cornmeal, flour, baking powder, soda, salt and sugar in a large bowl; make a well in center of mixture.
Combine egg substitute, yogurt and oil; add to dry ingredients, stirring just until moistened.
Spoon mixture into muffin pans coated with vegetable cooking spray, filling three-fourths full.
Bake at 425\u00b0 for 12 to 14 minutes or until golden brown.
Remove muffins from pans immediately.
Yields 1 1/2 dozen (96 calories per muffin).