Streusel-Topped Sweet Potato Casserole - cooking recipe

Ingredients

3 lb. sweet potatoes
1/2 c. plus 1 Tbsp. unsweetened orange juice, divided
3 Tbsp. brandy
1 tsp. grated orange rind
1 tsp. butter flavoring
1/4 tsp. ground ginger
1/4 tsp. salt
1/8 tsp. pepper
3 egg whites
1/2 c. firmly packed brown sugar, divided
vegetable cooking spray
1/3 c. chopped pecans, toasted
3 Tbsp. all-purpose flour
1 tsp. ground cinnamon
1 1/4 c. finely chopped Rome apple

Preparation

Cook sweet potatoes in boiling water to cover 35 to 40 minutes or until tender. Drain and let cool. Peel and mash potatoes.
Add 1/2 cup orange juice and next 6 ingredients.
Stir well and set aside.