Wesson Oil Cake - cooking recipe

Ingredients
    3 c. flour
    2 tsp. baking soda
    1 tsp. salt
    2 c. sugar
    6 Tbsp. cocoa
    3/4 c. Wesson oil
    2 Tbsp. vinegar
    2 tsp. vanilla
Preparation
    Sift first five ingredients together into a 9 x 13-inch pan and make 3 holes.
    In the first hole, put oil, in the second hole the vinegar and in the third hole the vanilla.
    Pour 2 cups cold water over the whole cake and mix with a fork until well mixed. Bake at 350\u00b0 for 30 minutes.

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