Wesson Oil Cake - cooking recipe

Ingredients

3 c. flour
2 tsp. baking soda
1 tsp. salt
2 c. sugar
6 Tbsp. cocoa
3/4 c. Wesson oil
2 Tbsp. vinegar
2 tsp. vanilla

Preparation

Sift first five ingredients together into a 9 x 13-inch pan and make 3 holes.
In the first hole, put oil, in the second hole the vinegar and in the third hole the vanilla.
Pour 2 cups cold water over the whole cake and mix with a fork until well mixed. Bake at 350\u00b0 for 30 minutes.