Potato Soup - cooking recipe

Ingredients

6 large potatoes
1 small onion, grated
1 carrot, grated
1 stick celery, cut fine
1 tsp. salt
black pepper
3 c. milk
3 Tbsp. margarine

Preparation

In a pan, put potatoes, onion, carrot and celery.
Cover with enough water to cook until potatoes are soft, then add 3 cups of milk and margarine, salt and pepper to taste.
Let cook about 5 minutes longer.