Taco Soup - cooking recipe

Ingredients

1 lb. ground beef
1 onion, diced small
1 green pepper, diced small
1 button garlic
1 (16 oz.) can stewed tomatoes
1 (15 oz.) can tomato sauce
1 (4 oz.) can diced green chili strips
1 (15 oz.) can beef broth
1 (15 oz.) can pinto beans
1 (1.25 oz.) pkg. taco seasoning
2 Tbsp. sugar

Preparation

Brown meat and spices in large pot.
Drain.
Add all other ingredients, except beans, and cook 1 hour.
Add beans and heat through.
Serve with shredded Longhorn cheese and crushed corn chips.