Fried Corn - cooking recipe

Ingredients

6 large ears fresh corn
1 Tbsp. fried meat grease
water or milk
4 Tbsp. butter or margarine
1/2 tsp. salt or to taste

Preparation

Shuck and silk corn.
In a large bowl, cut corn off the cob, slicing off the top of the kernels.
Scrape the cob to the milky juice.
Melt some butter in a nonstick skillet; pour in corn.
Add enough milk or water to make it soupy.
Add butter and salt.
Cook on medium heat, stirring often.
Cook about 15 to 20 minutes.