Arroz Amarillo Con Pollo (Rice And Chicken) - cooking recipe

Ingredients

1 1/2 lb. boneless chicken breasts
4 Tbsp. butter
2 Tbsp. oil
1/2 tsp. salt
1/2 tsp. pepper
7 oz. yellow rice
2 1/2 c. water
10 1/4 oz. chicken gravy

Preparation

In a saucepan, bring 2 1/2 cups water to a boil; add a tablespoon oil and 2 tablespoon butter or margarine and rice. Stir for 1 minute; cover pan tightly, reduce to a simmer.
Cook 20 to 25 minutes or until rice is tender.