Chicken Tetrazzini - cooking recipe

Ingredients

1 large chicken, cooked and deboned
1/2 c. red or green pepper
1 small onion
8 oz. spaghetti
1 or 1 1/2 c. grated sharp cheese
1 can mushroom soup
2 boiled eggs

Preparation

Cook spaghetti in chicken broth with peppers and onion until spaghetti is done.
Drain excess liquid.
Add soup, cheese, chopped eggs and chicken.
Put ingredients in 2 1/2-quart casserole dish; bake at 350\u00b0 for 30 minutes.