Idiot Rolls - cooking recipe

Ingredients

1 c. margarine
3/4 c. Crisco
1 c. water
2 pkg. dry yeast
1/2 c. water
2 eggs
1 c. water
3/4 c. sugar
7 c. self-rising flour

Preparation

Heat in pan until melted the margarine and shortening.
Add 1 cup water.
Cool.
Dissolve the yeast in 1/2 cup lukewarm water. Mix eggs, 1 cup cold water and sugar.
Combine all ingredients in bowl. Stir in sifted flour, cover and place in refrigerator. About 3 hours before you need them, take amount needed out. Roll into balls and put into greased pans.
Let rise 3 hours. Bake 7 to 12 minutes at 450\u00b0.
Makes 4 dozen.