Pound Cake(Never Fail) - cooking recipe

Ingredients

3 c. sugar
2 sticks margarine
3 c. plain flour
1/2 pt. carton whipping cream
1 tsp. lemon flavoring
5 eggs

Preparation

Have margarine at room temperature.
Mix sugar and margarine; add eggs one at a time.
Add whipping cream (not whipped) alternately with flour.
Add lemon flavoring.
Bake 1 hour at 325\u00b0.