Ohio Buckeyes - cooking recipe

Ingredients

1 lb. peanut butter
1 lb. butter
2 boxes powdered sugar
2 lb. chocolate meltaways or chocolate chips

Preparation

Melt together over low heat the butter and peanut butter. Remove from heat and add sugar gradually.
Roll into 1-inch balls.
Place on waxed paper and set in fridge for 1 hour.
Melt chocolate in double boiler and dip peanut butter balls into chocolate, partially exposing peanut butter to resemble the look of a buckeye.
Set back on waxed paper and put in freezer to harden.
Once hardened place in containers and refreeze until needed.