Barbecue Spareribs - cooking recipe

Ingredients

4 lb. country style spareribs
1 (10 1/2 oz.) can tomato soup
1/2 c. cider vinegar
1 Tbsp. soy sauce
1 tsp. celery seed
1 tsp. chili powder
dash of cayenne pepper

Preparation

Layer ribs in a casserole dish.
Mix ingredients and pour over ribs.
Cook in slow oven at 325\u00b0 for 3 1/2 hours or 7 hours in crock-pot.