Broccoli Soup - cooking recipe

Ingredients

1/2 c. chopped onions
2 Tbsp. margarine
2 (8 oz.) pkg. cream cheese, cubed
2 c. milk
2 chicken bouillon cubes
1 1/2 c. boiling water
1 (10 oz.) frozen chopped broccoli, cooked and drained
1 tsp. lemon juice
1 tsp. salt
1/4 tsp. pepper
slivered almonds, chopped

Preparation

Over medium heat, saute onions in margarine until tender.
Add cream cheese and milk; stir over low heat until the cheese is melted.
Dissolve bouillon cubes in boiling water, add to cream cheese mixture.
Stir in broccoli, lemon juice, salt and pepper; heat thoroughly.
Top each serving with toasted almonds.