Ingredients
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1 c. butter or margarine, softened
1 c. firmly packed brown sugar
2 1/2 c. plain flour
1/2 c. cocoa
2 tsp. vanilla
2 c. sugar
6 large eggs
1/4 tsp. soda
8 oz. sour cream
Preparation
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Beat butter well.
Add sugar gradually, then beat in eggs, one at a time.
Combine flour, baking soda and cocoa.
Add to cream mixture alternately with sour cream, beginning and ending with flour mixture.
Mix at lowest speed until blended after each addition.
Add vanilla.
Bake in tube pan 1 hour and 20 minutes at 325\u00b0.
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