Skillet Dinner - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 red potatoes
1 onion
6 carrots
1 can or jar brown gravy

Preparation

Brown ground meat and onion until well done; drain well. Slice carrots and place on top of meat.
Cook 5 minutes, covered. Slice potatoes thinly and place on top of carrots.
Pour brown gravy over potatoes; cover and reduce heat to low.
Cook 20 to 25 minutes or until potatoes are tender.
Serve with a salad and bread.