Carrot Muffins - cooking recipe

Ingredients

3 c. flour
3 c. sugar
1 tsp. salt
1 Tbsp. baking soda
1 Tbsp. ground cinnamon
1 1/2 c. canola oil
4 large eggs, lightly beaten
1 Tbsp. chopped walnuts
1 1/2 c. shredded coconut
1 1/2 c. finely shredded carrots
1/2 c. drained crushed pineapple
1/2 c. orange juice

Preparation

Preheat oven to 350\u00b0.
Sift dry ingredients into a bowl.
Add oil, eggs and vanilla.
Beat well.
Fold in walnuts, coconut, carrots, pineapple and orange juice.
Fill muffin tins two-thirds full.
Bake 20 to 25 minutes or until toothpick comes out clean.