Karo Pecan Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1 c. (red) light Karo
2 Tbsp. butter
1/2 tsp. salt
1 tsp. vanilla
1 c. pecans

Preparation

Beat eggs; add sugar and Karo.
Beat until well mixed.
Add butter, salt, vanilla and pecans and stir thoroughly.
Pour into unbaked pie crust.
Bake 45 minutes at 300\u00b0.