Mary'S Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
2 eggs, beaten
2 Tbsp. milk
1/2 tsp. salt
1 small pkg. corn muffin mix
1/2 c. butter
1/2 c. chopped onions
1/2 pt. sour cream
grated Cheddar cheese

Preparation

Mix together the first 5 ingredients and put in a 9 x 13-inch pan.
Saute the onions in the butter.
Let cool and add the sour cream.
Stir and spread over corn mixture.
Cover with the cheese. Bake at 350\u00b0 for 45 minutes.