Orange Fluff Salad - cooking recipe

Ingredients

1 large can crushed pineapple
2 small pkg. orange jello
2 cans mandarin oranges, drained
6 oz. can frozen orange juice
8 oz. Cool Whip
1 small box lemon instant pudding

Preparation

Dissolve jello in 2 cups boiling water.
Add orange juice and stir until melted.
Add pineapple and oranges.
Let congeal. Dissolve pudding in one cup cold milk.
Fold in Cool Whip.
Spread on top of congealed salad.