Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. lemon pudding mix (instant)
1/4 c. poppy seed
1/2 c. oil
4 eggs
1 c. water

Preparation

Mix cake mix, pudding and poppy seed in a large bowl.
Beat in oil and water; add eggs one at a time, beating each well.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes. Cool in pan 15 minutes before turning on plate.