Glazed Carrots - cooking recipe

Ingredients

2 bunches baby carrots
6 Tbsp. butter or margarine
6 Tbsp. sugar
1/2 tsp. cinnamon or ginger

Preparation

Wash carrots; scrape if necessary and leave whole.
Cook in small amount of boiling salted water about 12 to 15 minutes or until tender when tested with fork.
Drain thoroughly.
Combine butter, sugar and cinnamon in large skillet.
Cook, stirring constantly until well blended.
Add carrots.
Cook over low heat, shaking pan often to glaze carrots on all sides.
Yields 6 servings.