Ambrosia Pie - cooking recipe

Ingredients

7 oz. flaked coconut, toasted
1/2 c. margarine, melted
14 oz. sweetened condensed milk
1/3 c. lemon juice
1 (17 oz.) can fruit cocktail, drained
1/2 c. slivered almonds, toasted and chopped
1/4 c. maraschino cherries, drained
4 oz. nondairy whipped topping

Preparation

Combine coconut and margarine; reserve 2 tablespoon mixture and press remainder firmly on bottom and up side to rim of 9-inch pie plate.
Chill.