Easy Chocolate Pie - cooking recipe

Ingredients

1/2 c. milk
1 Tbsp. sugar
2 pkg. Baker's German's sweet chocolate (4 oz. each)
1 large (8 oz.) pkg. cream cheese, softened
3 1/2 c. Cool Whip
1 (9-inch) chocolate wafer crumb crust

Preparation

Heat all but 3 squares of the chocolate with 1/4 cup milk in large micro bowl at High for 1 1/2 to 2 minutes.
Stir until completely melted, or heat in heavy saucepan over very low heat. Beat in the cream cheese, sugar and remaining milk.
Gently stir in whipped topping until smooth.
Spoon into crust.
Freeze until firm.
Remove from freezer.
Let stand 30 minutes at room temperature until pie can be cut easily.
Melt remaining chocolate about 15 seconds, and drizzle over pie.
Makes 6 servings.