Crunchy Sauerkraut Salad - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, drained
1 (15 oz.) can garbanzo beans, drained
1 (2 oz.) jar diced pimiento, drained
1 c. chopped onion
1 c. chopped celery
1/2 c. sugar
1/2 c. vinegar
1/2 c. vegetable oil

Preparation

Combine sauerkraut, beans, pimiento, onion and celery in a large bowl and set aside.