French Onion Soup - cooking recipe

Ingredients

2 lb. Vidalia onions
4 Tbsp. butter, melted
2 Tbsp. oil
1 tsp. salt
3 Tbsp. flour
2 qt. beef and chicken broth combined
French bread
1 c. Swiss cheese
olive oil
garlic powder

Preparation

Peel, wash and thinly slice onions.
Saute in butter and oil over low heat, uncovered.
Sprinkle with salt.
Cook for 20 or 30 minutes, stirring occasionally (until golden brown).
Sprinkle and stir in flour and allow to cook slowly for 2 or 3 minutes while stirring.
Add the onion mixture to beef and chicken broth. Simmer partially uncovered for 30 to 40 minutes.
While soup is cooking prepare bread.