Freezer Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. soda
1 pkg. yeast
1/4 c. sugar
1 tsp. salt
2 Tbsp. warm water
3 Tbsp. baking powder
1 c. shortening
2 c. buttermilk

Preparation

Sift dry ingredients together and cut in shortening.
Dissolve yeast in warm water and add to buttermilk.
Add milk to dry ingredients and mix well.
Turn out and cut out.
Freeze on baking sheet and store in freezer bags.
When ready to use, place biscuits in oven when you turn oven on (400\u00b0).
Do not preheat oven!