Strawberry Salad - cooking recipe

Ingredients

1 small pkg. strawberry gelatin
1/2 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1/2 c. chopped nuts
1/2 lb. can crushed pineapple
1 to 1 1/2 bananas, mashed
1/2 pt. sour cream

Preparation

Dissolve gelatin in boiling water.
Combine fruits and nuts into a 10 x 6-inch dish and refrigerate until firm.
Spread sour cream over this layer; gently pour remaining gelatin over sour cream.
Refrigerate until firm again.
Makes 5 to 8 servings.